Every bartender is verified in responsible beverage service, cross-checking state credentials, ID checking protocols, and signs of intoxication.
We carry full workers’ compensation, general liability, and liquor liability coverage, shielding your venue from co-employment and third-party claims.
From synchronized corporate banquet bars and high-volume beer/wine stations to bespoke craft cocktail lounges, our talent executes with precision.
Last-minute bartender call-out? Our app-based dispatch can mobilize standby certified bartenders directly to your venue in hours.
Events Staffed
Events Staffed
TIPS-Certified
TIPS-Certified
Emergency Dispatch
Emergency Dispatch
Clients Retention
Clients Retention
Fast-paced bar service working alongside synchronized banquet servers to eliminate guest wait times.
Polished presentation, champagne toasts, signature craft cocktail menus, and bespoke table wine service.
Proficient with POS systems, accurate cash handling, inventory tracking, and draft beer line troubleshooting.
Ice management, glass polishing, garnish prep, sanitation stations, and post-event bar strike and inventory reconciliation
Use the TrueGigs app to pick up shifts that match your availability. Work weekends, corporate weekday events, or full schedules.
Never chase invoices or wait for event organizers to pay. Receive prompt, guaranteed weekly direct deposits with all taxes handled.
We value professional development and support dedicated talent with TIPS certification renewal and specialized training pathways.
Full workers' compensation protection on every shift, ensuring you are covered on the job.
Yes. Every bartender deployed through TrueGigs must hold valid TIPS certification (or state-equivalent certifications such as LEAD, TABC, or ServSafe Alcohol). We verify credentials prior to placing any professional behind an event bar.
Through our on-demand mobile dispatch system and localized standby rosters, TrueGigs can typically dispatch replacement bartenders to hotels, venues, and banquet halls within 24 hours or less to cover unexpected call-outs.
All TrueGigs bartenders are W-2 employees. As the legal Employer of Record, TrueGigs covers payroll taxes, statutory deductions, and workers’ compensation, completely eliminating client co-employment and worker misclassification risk.
The standard hospitality guideline is 1 bartender for every 75 to 100 guests for full-bar service, or 1 bartender per 100 to 125 guests for beer-and-wine-only service. Our staffing specialists can assist in calculating exact staffing ratios based on your cocktail complexity and venue layout.
Yes. Venues specify dress code requirements (standard black-on-black, bistro apron, or formal white shirt/tie). Our bartenders arrive equipped with standard bartender toolkits (shakers, strainers, jiggers, wine keys, bar blades) ready to prepare stations immediately.
Yes. We supply individual mixologists for VIP private dinners and full beverage service teams of 20+ bartenders, barbacks, and beverage captains for multi-day convention centers and stadium events.
TrueGigs offers transparent, all-inclusive hourly billing rates. Because our staff are legal W-2 employees, your hourly bill rate covers employee wages, payroll taxes, workers’ compensation, and liability insurance with no hidden surcharges.
Yes. Through our platform, event managers can save preferred bartenders to a favorite roster, ensuring consistency across recurring corporate functions, banquets, and seasonal events.
